Biyori Mochi Dolce Japanese Gustaai Fagioli Rossi 210g

Mochi is the most characteristic Japanese dessert, made with chopped and beatey rice until it becomes a sweet and soft pasta to be stuffed with the most varied ingredients.
Tradition provides that the mochi are prepared by two people who work in pairs: the first pound rice rice with a hammer called Kine, while the second compound and moistens the mochi. This ceremony, now reserved for special events due to its laboriousness, is called "Mochitsuki" and requires great coordination!
The Mochi Biyori with Azuki cream (Japanese red beans) are the most typical and famous ones, only for real connoisseurs!

3% discount for orders 200€+

5% discount for orders 500€+

10% discount for orders 1.000€+

15% discount for orders 2.000€+

20% discount for orders 3.000€+

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