Biyori Alghe Nori for Sushi 25g

Nori algae are a family of algae that includes various species of the Porphyra genre. They are widespread throughout the planet, they are nutritious and very protein and widely used in nutrition. In Japan, the cultivation and production of Nori algae, dried and then sold in sheets, is very large, the Japanese consume them daily: they use them in the preparation of sushi, tasty soups and many other dishes, as well as eating them as a snack. With the remarkable contribution of proteins and nutrients, the Nori algae will become your ally to perfectly draw your Japanese evening.

The product is ready for use and does not require cooking. It is ideal for preparing the "Maki Sushi" and the "theme Sushi". It can also be used in pieces to flavor broths, soups, legume soups.

Ingredients: toasted Nori algae for sushi.

3% discount for orders 200€+

5% discount for orders 500€+

10% discount for orders 1.000€+

15% discount for orders 2.000€+

20% discount for orders 3.000€+

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