Ginger Biyori for Sushi 190g

The ginger in brine for sushi, called "sushi ginger Gari" is in the form of thin slices of the ginger root, taken directly from a young plant (because of the sweeter and tender pulp), then marinated in vinegar and sugar. It is traditionally used between a scope of sushi (and sashimi) and the other to clean up the palate. Ginger's properties are recognized as antibacterial, anti -inflammatory, antioxidant and adjuvant for digestion.

Ingredients: ginger (65%), water, salt, acidity correctors: acetic acid (E260), citric acid (E330); Sweeteners: Aspartame (E951), Saccarina (E954), Sucralose (E955); Preservative: Potassium sorbate (E202).

3% discount for orders 200€+

5% discount for orders 500€+

10% discount for orders 1.000€+

15% discount for orders 2.000€+

20% discount for orders 3.000€+

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