Biyori Japanese Mochi Mochi Mixed Tastes 450g

Mochi is the most characteristic Japanese dessert made with chopped and beaten rice until it becomes a sweet and soft pasta to be stuffed with the most varied ingredients and is consumed above all in the festivities of the Japanese New Year "The Shogatsu". Tradition provides that the mochi are prepared in pairs: the first pound rice rice with a kind of hammer called Kine, while the second compound and moistens the mochi. This ritual, now reserved for special events, is called "Mochitsuki" and requires great coordination! The lime of the mochi is made with glutinous rice. ?

The mixed Biyori Mochi represent the perfect "starter pack" to discover this peculiar Japanese dessert. The tastes? Red beans, sesame and peanuts, one better than the other! Which is your favorite?

Ingredients: malice, sugar, 17% glutinous rice, thickeners (Es442), Trealosio, azuki red beans in 9% pasta [red beans azuki, sugar, maltose, soy oil], palm oil, aroma, emulsifiers (E471), preservatives (E202). Mochi with peanuts: maltoiso, sugar, glutinous rice 22.83%, thickeners (Es442), Trealosio, peanut cream 5%[peanuts, sugar, vegetable oil, (palm oil, rapeseed seed oil) salt, aroma], peanut 2.3%, palm oil, emulsifiers (E471), preservatives (E202). Mochi with sesame: maltose, sugar, 17%glutinous rice, thickeners (ES42), Trealosio, sesame 9%, palm oil, aroma, emulsifiers (E471), preservatives (E202).

3% discount for orders 200€+

5% discount for orders 500€+

10% discount for orders 1.000€+

15% discount for orders 2.000€+

20% discount for orders 3.000€+

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