Biyori Alghe Wakame dried 40g

These algae have a delicate and refreshing taste, they are very suitable for summer salads (e.g. with cucumbers, citrus fruits, carrots with "julienne", sesame seeds). They can also be cooked with boiled vegetables, legumes, broths, soups, stews and miso soups. Rich of B vitamins, vitamin C, calcium, iron and magnesium. Antihypertensive, detoxifying for the liver, favor the elimination of fats, contain alginate that soothe the gastric mucous membranes and breed refluxes and stomach acidity.

PREPARATION METHOD: dip the Wakame algae in cold water for 5 minutes until they soften, alternatively they can be immersed in hot water for 2 minutes. Be careful to leave them in the water for too long would lose their taste.

Ingredients: wakame algae wakame

3% discount for orders 200€+

5% discount for orders 500€+

10% discount for orders 1.000€+

15% discount for orders 2.000€+

20% discount for orders 3.000€+

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