Kikkoman soy sauce with a reduced salt 150 ml

Do you prefer to go slowly with salt? Then the low -content version of the soy sauce of the Kikkoman with natural fermentation is certainly the right choice for you. A special process allows you to remove almost half of the salt (43%) from the sauce, making it ideal for those who want to follow a particular diet without sacrificing taste. There Soy sauce Kikkoman with low -room natural fermentation in salt It is in no way less good than the original: the full -bodied aroma and the wealth of the umami taste remain intact. And it is also equally versatile. A single splash is enough to enhance the natural flavor of meat, fish or vegetables. In addition, soups, salad and marinated condiments will get a tasty final touch thanks to the soy sauce less kikkoman salt. And this applies not only for Asian dishes, but for recipes around the world! This low -room soy sauce has been officially rewarded with the V brand, which means that it is vegan and vegetarian.

Kikkoman is the largest world manufacturer of natural fermentation soy sauces and boasts a corporate history of over 300 years. Its rich and unmistakable taste is appreciated in over 100 countries and is also chosen by the most refined palates. In addition to the renowned classic soy sauce, Kikkoman offers much more: from the poke sauce, ideal for making tasty poke bowls, to teriyaki, perfect for marinating, glazing and grilling. The corporate slogan reads: "Coated your life" because they want to help you savor, in the right way, all the joys of life.

Do you want to find inspiration for your dishes with Kikkoman sauces? Here for you Some recipes ;)

Ingredients of soy sauce less kikkoman rooms: Water, soy, wheat, salt, class class, alcohol, sugar.

3% discount for orders 200€+

5% discount for orders 500€+

10% discount for orders 1.000€+

15% discount for orders 2.000€+

20% discount for orders 3.000€+

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